Product Description
A dry oloroso was sweetened with Pedro Ximenez to create this blend. The result is a wine with a slightly dry light body, but infused with the richness of PX to lift the mid palete. Delicious in pumkin soup (ladel a soup spoonful into the hot soup apon serving. Stir in....
Additional Information
| Vintage | 6-750-19 |
|---|---|
| Strength % | 19% |
| Volume | 750ml |
| Region | Sanlucar |
| Country | Spain |
YOUR SHOPPING CART
Items: 0
New Arrivals
-
THE Fat Trout Speyside 10yo 700mL
$54.00
Now a Speysider, and a 10yo to boot. Bottled by Gordon and MacPhail for the Cork Wine and Spirit Company, this selection is a delicious addition to the range.
MORE INFO -
ANSELME PA Rouge 750mL
$9.90 -
PEYRAT XO Decanter 700mL
$99.90 -
AALBORG Taffel Aquavit
$36.80
Aalborg Taffel Akvavit is the uncrowned king of aquavits - the original crystal clear Danish caraway aquavit
Now in Store
MORE INFO -
-
Baillie Nicol Jarvie
$52.00
Deluxe Scotch Whisky. Named after another of Walter Scotts characters. One of the best blends on the market, it was made by Glenmorangie in the 1890's and today is now part of the giant LVMH luxury goods company.
MORE INFO